vefyu.blogg.se - Cap n crunch chicken

Pound the chicken to a uniform thickness for more even cooking.

Freeze and then after frozen you can transfer them to a storage container and store them for up to two months. Place the breaded chicken on a parchment-lined baking sheet. Make ahead: While we recommend baking these fresh for serving, you can bread the chicken in advance and freeze it to make meal time a bit easier. You can also reheat in the oven at 375 degrees F for 15-20 minutes or until heated through. Adjust the time accordingly for whole breasts, strips, or nuggets. Reheat: Cook at 375 degrees F for 3 minutes in the air fryer until warmed through. Thaw them out in the fridge overnight before reheating. Refrigerator: Store leftovers in an airtight container for up to 3 days.įreezer: Freeze for up to 3 months in an airtight, freezer-safe container.

Bake in the oven until the chicken reaches an internal temperature of 165 degrees.

Place the chicken on a baking sheet and continue breading the remaining pieces of chicken.

Dip the chicken in butter or egg mixture and roll it in the cereal mixture.

You can leave them whole, or cut them into strips or nuggets depending on your preference.

Flatten the chicken breasts with a mallet.

Melt the butter in a bowl or whisk an egg in a bowl.

Combine the crushed cereal and seasonings in a bowl.The highlights are here, but you'll find the exact instructions in the recipe card at the end of the post. This is a quick and easy recipe that you can make in no time. Another option is adding a teaspoon of chili pepper flakes, jalapeno powder, smoked jalapeno powder, or chipotle powder to the crumb mixture. Spicy: Add a teaspoon of hot pepper sauce to the melted butter or egg before coating your chicken strips with the crumb mixture.Melted Butter: Use a lightly scrambled egg instead.Crushed Corn Flakes: Use panko breadcrumbs instead.Seasoning: Onion powder, garlic powder, and black pepper add flavor to the crispy chicken.Butter: Melted butter helps the coating stick to the chicken.Cereal: This recipe combines cornflakes and Captain Crunch cereal to make the crispy, crunchy coating.This recipe also works great with chicken thighs too. Chicken breasts: Choose fresh or frozen chicken! Opt for chicken tenders if you want to skip slicing them.You'll find the exact amounts of each in the recipe card at the end of the post. Here's a brief look at the ingredients needed to make Captain Crunch chicken. Works to make breaded chicken tenders or nuggets too! Chicken pieces of all sizes frankly.Kids love this recipe too, making it perfect for family dinners any night of the week.Enjoy restaurant-quality food without spending tons of money!.A reliable recipe that produces crispy and juicy chicken every time you make it!.

Why You Will Love This Crispy Chicken Tenders Recipe The chicken adds a nice surprise to the rice when mixed together. This was inspired by my crispy baked chicken thighs and pairs well with this Jamaican rice and peas. These breaded chicken tenders are crispy and delicious! I can't stand a soggy breading and this recipe does not disappoint. This crispy chicken recipe cooks up in the oven but you can also use the air fryer too! It's funny but I am always looking for new ways to make breaded chicken breasts, especially when the breading becomes crispy and crunchy.