Serving regional seafood, local farm goods, fine wines, slow roasted meats and handcrafted bakery items (see below). Owner, Tina Houston, prides herself on using the most beautiful ingredients while avoiding industrially grown and processed foods. Totally unique, because the food was 5-star without the Grammy level talent contributing to the experience. His voice didn’t dominate room, conversations continued with ease but we kept finding ourselves stunned that ‘this voice’ we were hearing was in the same room with us. And then, it happened - this large man in a tuxedo started singing, live music, somewhere around the pitch and talent level of Tony Bennett or Frank Sinatra.
The food was incredible, the room had that perfect balance of privacy and background noise where you could talk and laugh about anything with the folks at your table. Our first meal at Sorrento’s, we shared a meal with friends on a Saturday night and sat on the upper level of their sprawling building. Sorrento’s provided us with one of the most memorable dining experiences we’ve ever had.
You simply have to try LP on Main if you make it over to Banner Elk.ġ00 years of Italian heritage in every bite - $$-$$$$
Their specials are special, their drinks have a unique afterglow and all their food is prepared by the owners themselves. A high country mainstay, Louisiana Purchase recently got a major facelift and their new location’s ambiance (pictured above) is second only to their recipes. You know those restaurants you tell your friends about and just recalling the food makes your mouth water, that’s LP on Main.
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